Raspberry Vanilla Maringues |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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note: 1/2 gram crystal lite = 1/8 tsp Ingredients:
2 egg whites |
1/8 tsp cream of tartar |
1/4 cup splenda |
1/2 gram crystal light |
1/4 tsp vanilla or almond extract |
1 tsp sugar |
Directions:
1. Preheat oven to 200 degrees.
2. Beat egg whites with cream of tartar until soft peaks form.
3. Add Splenda, sugar and Crystal Light powder slowly, then vanilla extract, beat until stiff, glossy peaks form.
4. Drop spoonfuls of the mixture onto a cookie sheet.
5. Bake at 200 for around 1 1/2 hours.
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