Raspberry Upside-Down Cake Recipe

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Raspberry Upside-Down Cake
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Ingredients:

  • 6 eggs
  • 1 3/4 cups sugar
  • 1/2 cup melted butter
  • 3/4 cup milk
  • 1 tbsp lemon juice
  • 1 3/4 cups flour

Directions:

  1. Preheat oven to 375°F.
  2. Beat eggs, sugar, melted butter in a large bowl.
  3. Whisk together milk and lemon juice and add to bowl.
  4. Sift together flour and baking powder and add to wet ingredients.
  5. In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
  6. Pour batter on top of berries.
  7. Bake for 40 min - 1 hours.
  8. Let stand until lukewarm, then invert into tray.
  9. As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.03 Kcal (2755 kJ)
Calories from fat 265.34 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 204.96mg 68%
Sodium 1064.5mg 44%
Potassium 392.34mg 8%
Total Carbs 88.51g 30%
Sugars 38.27g 153%
Dietary Fiber 4.86g 19%
Protein 13.14g 26%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 4.6mg 25%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 234.49 Kcal (982 kJ)
Calories from fat 94.55 Kcal
% Daily Value*
Total Fat 10.51g 45%
Cholesterol 73.04mg 68%
Sodium 379.33mg 44%
Potassium 139.81mg 8%
Total Carbs 31.54g 30%
Sugars 13.64g 153%
Dietary Fiber 1.73g 19%
Protein 4.68g 26%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 1.6mg 25%
Calcium 97.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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