Raspberry Topped Milk Chocolate Tart Recipe

Posted by
Rate It!
Raspberry Topped Milk Chocolate Tart
Add your photo!
Ingredients
9
Count
Nutrition
3162
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate in a double boiler then pour into pie crust.
  2. Combine eggs, egg yolks, buttermilk, lemon juice, zest, brown sugar, flour and vanilla.
  3. Cook over low heat in a saucepan until it starts to thicken a little.
  4. Pour over chocolate in pie crust and bake at 350 for 30 minutes then cool before serving.
  5. Garnish with fresh raspberries before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3161.77 Kcal (13238 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 46.36mg 15%
Sodium 4078.16mg 170%
Potassium 374.98mg 8%
Total Carbs 14.95g 5%
Sugars 183.13g 733%
Dietary Fiber 18.26g 73%
Protein 30.27g 61%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 257.1mg 26%
Amount Per 100 g
Calories 251.5 Kcal (1053 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 5%
Cholesterol 3.69mg 15%
Sodium 324.39mg 170%
Potassium 29.83mg 8%
Total Carbs 1.19g 5%
Sugars 14.57g 733%
Dietary Fiber 1.45g 73%
Protein 2.41g 61%
Vitamin C 0.1mg 1%
Calcium 20.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top