Raspberry Topped Milk Chocolate Tart |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great recipe that is not only easy to make, but very bold on chocolate flavor. The raspberries make this very pretty and elegant. Enjoy Ingredients:
9 prebaked pie crust |
3 ounces milk chocolate melted |
2 eggs and 2 egg yolks |
1-1/3 cup buttermilk |
1 tablespoon lemon juice |
1 teaspoon lemon zest |
1/3 cup brown sugar |
2 tablespoons flour |
1 teaspoon vanilla |
Directions:
1. Melt chocolate in a double boiler then pour into pie crust.
2. Combine eggs, egg yolks, buttermilk, lemon juice, zest, brown sugar, flour and vanilla.
3. Cook over low heat in a saucepan until it starts to thicken a little.
4. Pour over chocolate in pie crust and bake at 350 for 30 minutes then cool before serving.
5. Garnish with fresh raspberries before serving.
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