Directions:
- Puree frozen raspberries with half the sugar. Slice the cake and cut it into 1/2 inch cubes. Divide among 4 lowball, wine, or martini glasses, or toss into bowls. Top with equal amount of puree. Gently blend the mascarpone with the vanilla extract and remaining sugar. Fold in the whipped cream and put a scoop of this mixture into each glass. Finish with fresh berries and serve immediately or chill for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.22 Kcal (968 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Sodium | 117.77mg | 5% | |
| Potassium | 218.82mg | 5% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 10.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 3% | |
|---|---|---|---|
| Sodium | 64.98mg | 5% | |
| Potassium | 120.73mg | 5% | |
| Total Carbs | 29.54g | 18% | |
| Sugars | 22.89g | 166% | |
| Dietary Fiber | 3.46g | 25% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 13.6mg | 41% | |
| Iron | 1mg | 10% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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