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Chocolate-Peanut Butter Pudding Recipe

Chocolate-Peanut Butter Pudding Recipe

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Ingredients

Count

Nutrition

1071

Calories

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Ingredients:

Serving

1/3 cup granulated sugar
2 tbsp cornstarch
2 tbsp dutch process cocoa
1 1/2 cups 1% low-fat milk
1/2 cup light cream
2 oz milk chocolate, finely chopped
1/4 cup creamy peanut butter
1 tbsp chopped unsalted, dry-roasted peanuts

Directions:

Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.55 Kcal (4482 kJ)
Calories from fat	454.56 Kcal
		% Daily Value*
Total Fat	50.51g	78%
Cholesterol	23.4mg	8%
Sodium	493.12mg	21%
Potassium	1668.1mg	35%
Total Carbs	136.41g	45%
Sugars	103.56g	414%
Dietary Fiber	8.01g	32%
Protein	32.64g	65%
Iron	4.6mg	25%
Calcium	556.9mg	56%

Amount Per 100 g
Calories	150.99 Kcal (632 kJ)
Calories from fat	64.11 Kcal
		% Daily Value*
Total Fat	7.12g	78%
Cholesterol	3.3mg	8%
Sodium	69.55mg	21%
Potassium	235.26mg	35%
Total Carbs	19.24g	45%
Sugars	14.61g	414%
Dietary Fiber	1.13g	32%
Protein	4.6g	65%
Iron	0.6mg	25%
Calcium	78.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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