Directions:
- Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well. Spread 2 tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, turning and basting often, about 30 minutes.
- Melt butter in heavy large skillet over medium-high heat. Add croissants; sauté until cooked through and browned, about 5 minutes per side. Transfer croissants to plates. Add blueberries to same skillet. Sauté until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.43 Kcal (2346 kJ) | ||
| Calories from fat | 248.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 163.42mg | 54% | |
| Sodium | 363.74mg | 15% | |
| Potassium | 171.12mg | 4% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.05 Kcal (658 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 42% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 54% | |
| Sodium | 101.93mg | 15% | |
| Potassium | 47.95mg | 4% | |
| Total Carbs | 20.54g | 24% | |
| Sugars | 7.6g | 108% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 2.58g | 18% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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