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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad Ingredients:
4 cups water |
1/2 cup sugar |
1/2 cup pearl tapioca |
1 (3 ounce) package raspberry jell-o gelatin |
1 (8 ounce) cool whip |
1 (10 ounce) bag frozen raspberries |
Directions:
1. Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
2. Remove from heat and add the package of jello.
3. Cool to set until consistency is like jelly.
4. Add cool whip and frozen raspberries.
5. Stir well and refrigerate.
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