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Blueberry Sour Cream Pie Recipe

Blueberry Sour Cream Pie Recipe

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Ingredients:

Serving

1 graham cracker pie crust
2 cups sour cream
3 tbsp flour
3 tbsp light brown sugar
1 egg
1 (21 oz) can blueberry pie filling, divided

Directions:

Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.39 Kcal (1032 kJ)
Calories from fat	123.66 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	40.59mg	14%
Sodium	242.2mg	10%
Potassium	168.78mg	4%
Total Carbs	26.95g	9%
Sugars	7.61g	30%
Dietary Fiber	0.85g	3%
Protein	4.71g	9%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	249.96 Kcal (1047 kJ)
Calories from fat	125.46 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	41.17mg	14%
Sodium	245.71mg	10%
Potassium	171.23mg	4%
Total Carbs	27.34g	9%
Sugars	7.72g	30%
Dietary Fiber	0.86g	3%
Protein	4.78g	9%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	105.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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