Directions:
- Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
- Place the raspberries and lime juice in a food processor and puree. Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree. Add the corn syrup and stir well.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.68 Kcal (2163 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 70.54mg | 3% | |
| Potassium | 508.05mg | 11% | |
| Total Carbs | 130.63g | 44% | |
| Sugars | 103.56g | 414% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 85.7mg | 143% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 5% | |
|---|---|---|---|
| Sodium | 12.91mg | 3% | |
| Potassium | 92.94mg | 11% | |
| Total Carbs | 23.9g | 44% | |
| Sugars | 18.95g | 414% | |
| Dietary Fiber | 4g | 87% | |
| Protein | 0.57g | 6% | |
| Vitamin C | 15.7mg | 143% | |
| Iron | 0.6mg | 17% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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