Directions:
- Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes. Transfer to a bowl and set ver a larger bowl filled with ice water to chill.
- Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup. Whisk in lime juice. Pour berry mixture into an ice cube tray and freeze for 2 hours.
- Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.32 Kcal (1408 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 306.65mg | 7% | |
| Total Carbs | 83.89g | 28% | |
| Sugars | 66.86g | 267% | |
| Dietary Fiber | 11.57g | 46% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.76 Kcal (434 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 94.61mg | 7% | |
| Total Carbs | 25.88g | 28% | |
| Sugars | 20.63g | 267% | |
| Dietary Fiber | 3.57g | 46% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 14.9mg | 81% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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