Raspberry Sorbet Recipe

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Raspberry Sorbet
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Ingredients
5
Count
Nutrition
344
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
  2. Place the raspberries and lime juice in a food processor and puree.
  3. Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree.
  4. Add the corn syrup and stir well.
  5. Pour the mixture into an ice cream maker and freeze according to
  6. Manufacturer' s instructions. Sorbet is particularly soft after churning but firms up after freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.45 Kcal (1442 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 3%
Sodium 47.03mg 2%
Potassium 338.7mg 7%
Total Carbs 87.09g 29%
Sugars 69.04g 276%
Dietary Fiber 14.56g 58%
Protein 2.08g 4%
Vitamin C 57.1mg 95%
Iron 2.1mg 12%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 94.52 Kcal (396 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 3%
Sodium 12.91mg 2%
Potassium 92.94mg 7%
Total Carbs 23.9g 29%
Sugars 18.95g 276%
Dietary Fiber 4g 58%
Protein 0.57g 4%
Vitamin C 15.7mg 95%
Iron 0.6mg 12%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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