Sugar Free Raspberry Sorbet Recipe

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Sugar Free Raspberry Sorbet
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Ingredients:

Directions:

  1. Add raspberries to food processor or blender for 15 seconds.
  2. Add orange juice, lemon juice, and SPLENDA® Granulated Sweetener and blend for 30 seconds, stopping to scrape sides down.
  3. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp.
  4. Stir in orange zest.
  5. Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
  6. Remove from freezer and let stand at room temperature 20 minutes.
  7. Spoon mixture into serving dishes and add garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.23 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.83mg 1%
Potassium 92.93mg 2%
Total Carbs 9.82g 3%
Sugars 5.84g 23%
Dietary Fiber 0.86g 3%
Protein 0.58g 1%
Vitamin C 23.9mg 40%
Iron 0.1mg 1%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 72.12 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.16mg 1%
Potassium 166.58mg 2%
Total Carbs 17.6g 3%
Sugars 10.48g 23%
Dietary Fiber 1.55g 3%
Protein 1.03g 1%
Vitamin C 42.8mg 40%
Iron 0.2mg 1%
Calcium 66.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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