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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a wonderful sauce that is delicious over crepes or any type of dessert. I came up with this on my own, so the amounts may be off a bit. The sweetness/tartness differs with everyone, so you can easily add more sugar if you like. This is very easy to make. I drizzle this over crepes and over my flans. Ingredients:
1 (1 lb) bag fresh frozen raspberries |
3/4 cup sugar |
2 tablespoons raspberry liqueur |
1 teaspoon lemon juice |
2 tablespoons cornstarch |
1/3 cup water |
Directions:
1. Thaw frozen raspberries.
2. Press through strainer to separate seeds from juice and pulp. (Throw seeds away).
3. Pour liquid in small sauce pan.
4. Add sugar, raspberry liquor, lemon juice and bring to boil, melting sugar.
5. Make a slurry with corn starch and water.
6. Slowly whisk in to boiling raspberry mixture until desired thickness is reached.
7. Cool and pour desired amount over your favourite dessert.
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