Ingredients:
- jelly snakes , jelly frogs and cachous, to decorate
- 2 eggs
- 1 tube green dollar five sprinkles
Directions:
- Make jelly, following packet directions. Pour into a 8-9 round dish.
- Refrigerate for at least 4 hours to set.
- Preheat oven to 350 degress f. Grease and line base of one (round cake pan. )
- Make cake: Prepare cake, following packet directions.approx 25-30 minutes
- Before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut).
- Bake as directed. Stand in pan for 10 minutes.
- Turn onto a wire rack to cool.
- Place cake, right side up, on a platter.
- Using a serrated knife, trim top off cake to create a flat surface. Spoon jelly on top of cake. Press cachous into frogs to form eyes
- . Decorate cake with snakes and frogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.2 Kcal (298 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 32.78mg | 1% | |
| Potassium | 45.74mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.93g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.57 Kcal (831 kJ) | ||
| Calories from fat | 152.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 9% | |
|---|---|---|---|
| Cholesterol | 144.88mg | 17% | |
| Sodium | 91.42mg | 1% | |
| Potassium | 127.58mg | 1% | |
| Total Carbs | 6.91g | 1% | |
| Sugars | 2.56g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.39g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 83mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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