Directions:
- Place 9 cups raspberries in a blender; process until smooth. Strain mixture through a fine sieve, pressing lightly with the back of a spoon; discard seeds. Combine raspberry puree and remaining 3 cups raspberries in a large bowl; partially mash raspberries with a spoon. Stir in 1 1/2 cups sugar.
- Combine 3/4 cup warm water and pectin in a small saucepan, stirring to dissolve. Stir in remaining 3/4 cup sugar; bring to a boil over medium heat, stirring constantly. Remove from heat; add pectin mixture to raspberry mixture in bowl, stirring until combined. Cool to room temperature. Mixture will thicken as it cools. Spoon into airtight containers; cover and chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.46 Kcal (1903 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Sodium | 65.99mg | 3% | |
| Potassium | 558.54mg | 12% | |
| Total Carbs | 111.78g | 37% | |
| Sugars | 80.91g | 324% | |
| Dietary Fiber | 25.83g | 103% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 3.7mg | 21% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 6% | |
|---|---|---|---|
| Sodium | 13.52mg | 3% | |
| Potassium | 114.45mg | 12% | |
| Total Carbs | 22.9g | 37% | |
| Sugars | 16.58g | 324% | |
| Dietary Fiber | 5.29g | 103% | |
| Protein | 0.76g | 7% | |
| Vitamin C | 19.7mg | 160% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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