Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
54
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar , to taste
  • 1/4 cup water
  • 2 tbsp cornstarch

Directions:

  1. Thaw the raspberries in a strainer placed over a bowl. About 1 cup of raspberry juice should drain out.
  2. In a small bowl make a slurry with the water and cornstarch.
  3. In a small saucepan gradually sweeten the juice to taste. Remember that the raspberries, when added back in, will make the sauce tarter.
  4. Bring the raspberry juice to a simmer and whisk in about half of the cornstarch slurry. Keep whisking until the mixture returns to a simmer. Whisk in more slurry if needed to achieve the desired thickness.
  5. Remove the saucepan from the heat, pour the thickened juice into a bowl and gently stir in the raspberries.
  6. Let cool to room temperature. Refrigerate covered until cold.
  7. If the sauce is too thick, stir in 1 teaspoon of water at a time until thin enough.
  8. If the sauce is too thin, strain off some of the liquid into a saucepan and gradually thicken with a cornstarch slurry as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.73 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 32.46mg 1%
Total Carbs 13.59g 5%
Sugars 11.14g 45%
Dietary Fiber 1.15g 5%
Protein 0.28g 1%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 135.62 Kcal (568 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 81.92mg 1%
Total Carbs 34.29g 5%
Sugars 28.11g 45%
Dietary Fiber 2.9g 5%
Protein 0.72g 1%
Vitamin C 12.2mg 8%
Iron 0.7mg 2%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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