Directions:
- In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.
- With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.
- In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.
- Serve over ice and raspberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.76 Kcal (2071 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 148.69mg | 6% | |
| Potassium | 227.41mg | 5% | |
| Total Carbs | 129.45g | 43% | |
| Sugars | 123.01g | 492% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 140.9mg | 235% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 29.17mg | 6% | |
| Potassium | 44.62mg | 5% | |
| Total Carbs | 25.4g | 43% | |
| Sugars | 24.13g | 492% | |
| Dietary Fiber | 0.95g | 19% | |
| Protein | 0.33g | 3% | |
| Vitamin C | 27.6mg | 235% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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