Peach-Basil White Sangria Recipe

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Peach-Basil White Sangria
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Ingredients
7
Count
Nutrition
226
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.62 Kcal (945 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.92mg 0%
Potassium 114.93mg 2%
Total Carbs 50.87g 17%
Sugars 49.36g 197%
Dietary Fiber 1.49g 6%
Protein 0.78g 2%
Vitamin C 46.6mg 78%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 216.9 Kcal (908 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.81mg 0%
Potassium 110.49mg 2%
Total Carbs 48.91g 17%
Sugars 47.46g 197%
Dietary Fiber 1.43g 6%
Protein 0.75g 2%
Vitamin C 44.8mg 78%
Iron 0.1mg 0%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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