Directions:
- Mix together flour, milk, sugar and extracts
- Pour at the bottom of a casserole dish.
- Mix together peaches, Raspberries, tapioca and spices put over top of crust.
- Mix together melted butter, brown sugar, honey and oats and put on top of fruit.
- Bake at 400 degrees for 40 minutes.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.62 Kcal (1945 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 460.06mg | 19% | |
| Potassium | 240.46mg | 5% | |
| Total Carbs | 73.22g | 24% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 27% | |
|---|---|---|---|
| Cholesterol | 15mg | 11% | |
| Sodium | 202.85mg | 19% | |
| Potassium | 106.03mg | 5% | |
| Total Carbs | 32.29g | 24% | |
| Sugars | 16.67g | 151% | |
| Dietary Fiber | 2.73g | 25% | |
| Protein | 2.31g | 10% | |
| Vitamin C | 27.3mg | 103% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 49.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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