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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world Ingredients:
2 cups fresh raspberries |
1 lb fresh sliced peach |
2 tablespoons tapioca |
1 tablespoon pumpkin pie spice |
1/2 tablespoon nutmeg |
2 tablespoons vanilla extract |
1 tablespoon almond extract |
1 cup rice milk |
1 cup flour |
1 cup sugar |
2 tablespoons brown sugar |
1 cup quick-cooking oats |
1/2 cup butter |
3 tablespoons honey |
Directions:
1. Mix together flour, milk, sugar and extracts
2. Pour at the bottom of a casserole dish.
3. Mix together peaches, Raspberries, tapioca and spices put over top of crust.
4. Mix together melted butter, brown sugar, honey and oats and put on top of fruit.
5. bake at 400 degrees for 40 minutes.
6. serve with whipped cream.
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