Rhubarb Mousse Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup water
3 egg whites, at room temperature
1 pinch salt
1/8 tsp cream of tartar
1 cup heavy cream
2 tbsp raspberry liqueur (or other fruit flavor)
2 cups cooked drained and pureed rhubarb
1/4 cup strawberries or 1/4 cup blackberries or 1/4 cup raspberries

Directions:

Cook the sugar and water until it forms a thick syrup (the temperature should be 238 degrees).
Beat the egg whites and when they foam, add the salt and cream of tartar, and continue to beat until they start to form soft peaks.
Add in a slow steady stream the hot sugar syrup, beating constantly, and continue to beat until the mixture has cooled and is thick.
Beat the cream in a separate bowl until almost stiff, then beat in the liqueur.
Fold the whipped cream into the egg white-sugar syrup mixture and freeze for 2 hours.
Remove the bowl from the freezer and stir in the pureed rhubarb.
If you are not serving immediately, hold the mousse in the freezer.
Serve in a glass bowl or in sherbet glasses, decorated with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.69 Kcal (798 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	21.18mg	7%
Sodium	50.65mg	2%
Potassium	104.56mg	2%
Total Carbs	32.33g	11%
Sugars	30.04g	120%
Dietary Fiber	1.42g	6%
Protein	1.83g	4%
Vitamin C	4.8mg	8%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	166.38 Kcal (697 kJ)
Calories from fat	53.4 Kcal
		% Daily Value*
Total Fat	5.93g	10%
Cholesterol	18.48mg	7%
Sodium	44.19mg	2%
Potassium	91.23mg	2%
Total Carbs	28.21g	11%
Sugars	26.21g	120%
Dietary Fiber	1.24g	6%
Protein	1.6g	4%
Vitamin C	4.1mg	8%
Calcium	88.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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