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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A raspberry-flavored meringue shell is topped with fresh raspberries and kiwi slices for an elegant and colorful dessert. Ingredients:
1/4 cup sugar |
1 (3 ounce) package jell-o brand raspberry flavor gelatin |
4 egg whites |
1 teaspoon lemon juice |
2 teaspoons cornstarch |
2 cups thawed cool whip whipped topping |
2 cups fresh raspberries |
1 kiwi, peeled, sliced |
Directions:
1. Heat oven to 275 degrees F.
2. Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
3. Spread into 8-inch circle on parchment-covered baking sheet.
4. Bake 1-1/2 hours. Cool completely.
5. Transfer meringue to plate just before serving; top with remaining ingredients.
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