Directions:
- Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Mix together
- Raspberries, gelatin and lemon juice. Set aside. Sift together flour,
- Sugar, baking powder and salt in mixing bowl. Add butter, milk and
- Eggs. Beat on low speed until blended then beat on medium speed until smooth. Distribute marshmallows evenly over bottom of prepared pan.
- Spread batter evenly over marshmallows. Spread raspberry mixture
- Evenly over batter. Bake for 50 to 55 minutes. Serve with a dollop of
- Whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 132.68mg | 6% | |
| Potassium | 181.72mg | 4% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 13% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 21% | |
| Sodium | 202.61mg | 6% | |
| Potassium | 277.5mg | 4% | |
| Total Carbs | 31.31g | 7% | |
| Sugars | 29.26g | 77% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 135.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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