Directions:
- Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
- Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
- Serve immediately.
- Cooking time is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 74.02mg | 3% | |
| Potassium | 357.11mg | 8% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.71 Kcal (602 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 24% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 16% | |
| Sodium | 42.03mg | 3% | |
| Potassium | 202.8mg | 8% | |
| Total Carbs | 14.94g | 9% | |
| Sugars | 10.68g | 75% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 24.3mg | 71% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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