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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients. Ingredients:
2 ripe mangoes |
9 ounces raspberries |
3 ounces powdered sugar |
2 ounces lime juice |
1 ounce orange juice |
10 ounces heavy cream |
1 ounce peach schnapps |
1 ounce raspberry schnapps |
Directions:
1. Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
2. Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
3. Serve immediately.
4. Cooking time is chilling time.
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