Directions:
- Combine all contents of cookie mix, flour, almonds, eggs and water in a large bowl. Stir with a spoon until well blended.
- Roll dough 1/8 inch thick on a lightly floured surface. Cut out 3 inch hearts with a floured cookie cutter. Cut out the centers of half of the hearts with a smaller cookie cutter. Re-roll left over dough and repeat this process as needed.
- Place cookies 2 inches apart on an ungreased baking sheets.
- Bake whole hearts at 375 for 8-9 minutes and cut out hearts for 6-7 minutes, or until edges are lightly browned. Cool for 1 minute on baking sheets, then remove to wire racks.
- To assemble, dust cut out hearts with confectioners sugar. Spread warmed jam over whole hearts, almost to the edges. Top with cut out hearts. Fill centers with 1/4 tsp jam.
- Store between layers of waxed paper in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 11.52mg | 0% | |
| Potassium | 53.7mg | 1% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.3g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 6% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 5% | |
| Sodium | 25.27mg | 0% | |
| Potassium | 117.74mg | 1% | |
| Total Carbs | 51.77g | 8% | |
| Sugars | 23.16g | 42% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 5.05g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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