Shamrock Kiss Cookies Recipe

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Shamrock Kiss Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Combine cookie mix and cocoa in large bowl and mix well.
  3. Add oil, eggs, and water Mix with fork or spoon until well blended (dough will clump together and be easy to handle) Shape dough into balls, using about 1 level measuring teaspoon of dough for each ball Cluster 4 balls together on ungreased cookie sheet to form Shamrock Flatten each leaf just slightly For stem, shape 1 ball into pencil shape and tuck stem under bottom of Shamrock leaves Bake 7-8 minutes or until set After cooling slightly remove cookies to wire rack and cool completely.
  4. Shamrock Frosting Combine softened butter, powdered sugar, hot milk or cream, vanilla, and food coloring.
  5. Mix until smooth.
  6. Outline shamrock and stem with Shamrock Frosting Place small amount of frosting in center of cookie Press mini kiss in center of frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.17 Kcal (972 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 19.24mg 6%
Sodium 149.68mg 6%
Potassium 449.87mg 10%
Total Carbs 30.67g 10%
Sugars 21.97g 88%
Dietary Fiber 1.23g 5%
Protein 8.85g 18%
Vitamin C 39.7mg 66%
Vitamin A 1.2mg 39%
Iron 1mg 5%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 671.57 Kcal (2812 kJ)
Calories from fat 228.03 Kcal
% Daily Value*
Total Fat 25.34g 13%
Cholesterol 55.66mg 6%
Sodium 432.98mg 6%
Potassium 1301.28mg 10%
Total Carbs 88.72g 10%
Sugars 63.54g 88%
Dietary Fiber 3.55g 5%
Protein 25.61g 18%
Vitamin C 114.7mg 66%
Vitamin A 3.4mg 39%
Iron 2.8mg 5%
Calcium 565.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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