Directions:
- Preheat the oven to 350°F degrees.
- Grease and flour a 9-inch pie plate.
- In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
- In another small bowl, mix the butter and 1/2 cup of the sugar.
- Stir the almond mixture into the butter and sugar.
- Beat in the eggs, one at a time, mixing well after each addition.
- Pour the mixture into the pie plate and bake for 25-30 minutes.
- While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
- Pour the syrup over the hot pie when the pie comes out of the oven.
- Sift the confectioners' sugar over the top.
- May be served with crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.48 Kcal (3293 kJ) | ||
| Calories from fat | 602.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 218.61mg | 9% | |
| Potassium | 274.59mg | 6% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 12.04g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 317.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 103% | |
|---|---|---|---|
| Cholesterol | 128.95mg | 82% | |
| Sodium | 115.17mg | 9% | |
| Potassium | 144.66mg | 6% | |
| Total Carbs | 21.69g | 14% | |
| Sugars | 16.68g | 127% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 6.34g | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 11% | |
| Calcium | 106.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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