Jam Thumbprints Recipe

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Jam Thumbprints
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Ingredients
9
Count
Nutrition
897
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar in mixer and add vanilla.
  2. Sift together flour and salt and add to the creamed mixture.
  3. Mix until dough starts to come together.
  4. Dump onto a floured board and roll into a flat disk.
  5. Wrap in plastic wrap and chill for 30 minutes.
  6. Roll dough into 1 1/4-inch balls and dip each one into the egg wash and then roll it in the coconut.
  7. Place on an ungreased cookie sheet and press a light indentation into the top of each with your finger.
  8. Drop 1/4 teaspoon of jam into each indentation.
  9. Bake at 350° for 20 to 25 minutes until coconut is golden brown.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.09 Kcal (3756 kJ)
Calories from fat 507.82 Kcal
% Daily Value*
Total Fat 56.42g 87%
Cholesterol 111.87mg 37%
Sodium 1550.06mg 65%
Potassium 228.04mg 5%
Total Carbs 90.56g 30%
Sugars 14.77g 59%
Dietary Fiber 8.49g 34%
Protein 10.17g 20%
Vitamin A 0.4mg 14%
Iron 4.7mg 26%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 462.35 Kcal (1936 kJ)
Calories from fat 261.72 Kcal
% Daily Value*
Total Fat 29.08g 87%
Cholesterol 57.66mg 37%
Sodium 798.88mg 65%
Potassium 117.53mg 5%
Total Carbs 46.67g 30%
Sugars 7.61g 59%
Dietary Fiber 4.38g 34%
Protein 5.24g 20%
Vitamin A 0.2mg 14%
Iron 2.4mg 26%
Calcium 108.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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