French Toast Supreme Recipe

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Ingredients:

Serving

8 slices texas toast
4 slices canadian bacon
4 slices monterey jack cheese
1 egg
1/2 cup refrigerated french vanilla nondairy creamer
confectioners' sugar , optional
1/4 cup seedless raspberry jam

Directions:

On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.28 Kcal (2086 kJ)
Calories from fat	166.14 Kcal
		% Daily Value*
Total Fat	18.46g	28%
Cholesterol	176.23mg	59%
Sodium	1113.85mg	46%
Potassium	287.63mg	6%
Total Carbs	57.03g	19%
Sugars	12.86g	51%
Dietary Fiber	1.48g	6%
Protein	22.05g	44%
Vitamin A	0.3mg	9%
Iron	2.8mg	16%
Calcium	344.8mg	34%

Amount Per 100 g
Calories	221.2 Kcal (926 kJ)
Calories from fat	73.75 Kcal
		% Daily Value*
Total Fat	8.19g	28%
Cholesterol	78.23mg	59%
Sodium	494.47mg	46%
Potassium	127.69mg	6%
Total Carbs	25.32g	19%
Sugars	5.71g	51%
Dietary Fiber	0.66g	6%
Protein	9.79g	44%
Vitamin A	0.1mg	9%
Iron	1.2mg	16%
Calcium	153.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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