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Raspberry Lemon Jumbo Muffins Recipe

Raspberry Lemon Jumbo Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/4 cups sugar
4 eggs
1 cup buttermilk
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-1/4 cups fresh or frozen raspberries
3 tsp grated lemon peel
glaze:
1 cup confectioners' sugar
3 to 4 tbsp lemon juice

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and lemon peel.
Fill paper-lined jumbo muffin cups half full. Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.99 Kcal (2914 kJ)
Calories from fat	87.66 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	77.14mg	26%
Sodium	193.83mg	8%
Potassium	129.06mg	3%
Total Carbs	136.75g	46%
Sugars	38.54g	154%
Dietary Fiber	1.11g	4%
Protein	10.88g	22%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	242.47 Kcal (1015 kJ)
Calories from fat	30.54 Kcal
		% Daily Value*
Total Fat	3.39g	15%
Cholesterol	26.87mg	26%
Sodium	67.53mg	8%
Potassium	44.96mg	3%
Total Carbs	47.64g	46%
Sugars	13.43g	154%
Dietary Fiber	0.38g	4%
Protein	3.79g	22%
Vitamin C	2.5mg	12%
Iron	0.2mg	3%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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