Directions:
- Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9x13 inch pan. Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.
- Bake at 350 degrees F for 30-40 minutes or until golden brown.
- Topping: Combine all ingredients. Frost cake-return to hot oven or broiler to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.21 Kcal (1609 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 18% | |
| Sodium | 351.13mg | 15% | |
| Potassium | 239.7mg | 5% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 41.94g | 168% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 24% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 18% | |
| Sodium | 208.68mg | 15% | |
| Potassium | 142.46mg | 5% | |
| Total Carbs | 35.12g | 20% | |
| Sugars | 24.92g | 168% | |
| Dietary Fiber | 3.16g | 21% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 8.6mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 62.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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