Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
6
Count
Nutrition
119
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring the water to a boil in a large pot.
  2. Stir in the tea bags, raspberries, and sugar until the sugar has dissolved.
  3. Allow the mixture to steep until desired level of tea flavor is reached, 3-5 minutes and remove tea bags.
  4. Stir in lemonade mix until dissolved.
  5. Pour tea into pitchers and add ice to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.33 Kcal (500 kJ)
Calories from fat 3.48 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 22.54mg 1%
Potassium 79mg 2%
Total Carbs 30.29g 10%
Sugars 27.9g 112%
Dietary Fiber 1.47g 6%
Protein 0.28g 1%
Vitamin C 12.6mg 21%
Iron 0.2mg 1%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 17.55 Kcal (73 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 1%
Sodium 3.32mg 1%
Potassium 11.62mg 2%
Total Carbs 4.46g 10%
Sugars 4.1g 112%
Dietary Fiber 0.22g 6%
Protein 0.04g 1%
Vitamin C 1.9mg 21%
Calcium 10.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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