Victorian Iced Tea Recipe

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Victorian Iced Tea
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Ingredients
5
Count
Nutrition
2
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
  2. Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint. Yield: 10 (1-cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.27 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.11mg 0%
Potassium 16.91mg 0%
Total Carbs 0.51g 0%
Sugars 0.33g 1%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 1.18 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 8.78mg 0%
Total Carbs 0.26g 0%
Sugars 0.17g 1%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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