Directions:
- Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg. Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg. Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.59 Kcal (1585 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 369.13mg | 15% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 71.11g | 24% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 12% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 7% | |
| Sodium | 207.95mg | 15% | |
| Potassium | 37.17mg | 1% | |
| Total Carbs | 40.06g | 24% | |
| Sugars | 16.29g | 116% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 9.1mg | 27% | |
| Iron | 2mg | 20% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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