Raspberry Holiday Gelatin Salad Recipe

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Raspberry Holiday Gelatin Salad
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Ingredients
6
Count
Nutrition
83
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Heat one cup pomegranate juice to boiling. Pour over gelatin and stir until gelatin is completely dissolved.
  2. Add remaining juice. Refrigerate until soft-set, about 1 1/2 hours.
  3. Break up cranberry sauce with fork, and stir cranberry sauce and pineapple into gelatin. Pour into serving dishes or bowl. Refrigerate until firm.
  4. Top with whipped topping and pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.04 Kcal (348 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 31.63mg 1%
Potassium 172.61mg 4%
Total Carbs 15.79g 5%
Sugars 14.98g 60%
Dietary Fiber 0.42g 2%
Protein 1.41g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 103.46 Kcal (433 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 3%
Sodium 39.4mg 1%
Potassium 215.04mg 4%
Total Carbs 19.67g 5%
Sugars 18.66g 60%
Dietary Fiber 0.52g 2%
Protein 1.76g 3%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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