Prepare gelatin molds: use shallow pans or containers (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin molds, applying it with non-stick cooking spray (recommended) or covering it with saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
Boil water in saucepan.
Add packet agar-agar powder. Dissolve completely. Reduce heat. Let mixture simmer for 1 minute, stirring.
Remove from heat, then combine raspberry vodka.
Immediately pour mixture into container(s). Refrigerate until set (about 2 hours).
Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.58 Kcal (819 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.01mg	0%
Potassium	10.68mg	0%
Total Carbs	0.33g	0%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	120.29 Kcal (504 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.23mg	0%
Potassium	6.57mg	0%
Total Carbs	0.2g	0%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Iron	0.1mg	1%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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