Directions:
- Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
- Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
- Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
- Cooking time would actually be refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.06 Kcal (113 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 18.25mg | 0% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 263.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 3% | |
|---|---|---|---|
| Sodium | 63.84mg | 0% | |
| Potassium | 259.49mg | 0% | |
| Total Carbs | 23.52g | 1% | |
| Sugars | 19.06g | 5% | |
| Dietary Fiber | 3.47g | 1% | |
| Protein | 13.43g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 30.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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