Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
6
Count
Nutrition
322
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In Medium size pan bring Water to a rolling boil.
  2. Add Jell-O packets, stir to dissolve.
  3. Remove from heat and stir in Cranberry sauce.
  4. Stir to dissolve.
  5. Add Pineapple and nuts.
  6. Place in serving bowl and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.49 Kcal (1350 kJ)
Calories from fat 262.63 Kcal
% Daily Value*
Total Fat 29.18g 45%
Sodium 199.01mg 8%
Potassium 173.06mg 4%
Total Carbs 10.36g 3%
Sugars 6.32g 25%
Dietary Fiber 3.6g 14%
Protein 6.67g 13%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 262.76 Kcal (1100 kJ)
Calories from fat 213.98 Kcal
% Daily Value*
Total Fat 23.78g 45%
Sodium 162.14mg 8%
Potassium 141mg 4%
Total Carbs 8.44g 3%
Sugars 5.15g 25%
Dietary Fiber 2.93g 14%
Protein 5.43g 13%
Vitamin C 0.7mg 1%
Iron 1mg 7%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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