Directions:
- Brown chicken pieces in skillet.
- Transfer to baking dish.
- Mix remaining ingredients and cook over low heat until jam is melted and glaze is hot.
- Pour over chicken pieces.
- Bake at 350 for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.95 Kcal (439 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 25.78mg | 1% | |
| Potassium | 46.79mg | 1% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 15% | |
| Sodium | 38.83mg | 1% | |
| Potassium | 70.48mg | 1% | |
| Total Carbs | 29.61g | 7% | |
| Sugars | 12.36g | 33% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 1.5mg | 6% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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