Directions:
- Put pork belly and chicken in a large casserole dish. Sprinkle garlic over pork and chicken. Combine vinegar and water and pour into casserole. Do not use an aluminum casserole dish as the aluminum will react to the vinegar.
- Bring to a boil without stirring. When mixture boils, lower heat to simmer and add bay leaf, if using. Add salt and allow to simmer until meats are tender, about 30 minutes. Remove from casserole, reserving any liquid.
- In a wok, heat oil and brown the pork and chicken in batches. Remove from oil as pork and chicken browns and arrange in a serving dish.
- Blend together soy sauce and reserved liquid. Pour over chicken and pork. Serve with hot rice and chopped tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.91 Kcal (1494 kJ) | ||
| Calories from fat | 319.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 1821.84mg | 76% | |
| Potassium | 127.1mg | 3% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.07 Kcal (997 kJ) | ||
| Calories from fat | 213.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 55% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 20% | |
| Sodium | 1215.21mg | 76% | |
| Potassium | 84.78mg | 3% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.62g | 14% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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