Directions:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.11 Kcal (4447 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 32.27mg | 1% | |
| Potassium | 7.09mg | 0% | |
| Total Carbs | 252.29g | 84% | |
| Sugars | 248.46g | 994% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 62.53 Kcal (262 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 1% | |
| Potassium | 0.42mg | 0% | |
| Total Carbs | 14.85g | 84% | |
| Sugars | 14.63g | 994% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 8.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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