Raspberry Gelatin Salad Recipe

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Raspberry Gelatin Salad
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Ingredients
6
Count
Nutrition
29
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11-in. x 7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.73 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.17mg 0%
Sodium 47.37mg 2%
Potassium 69.84mg 1%
Total Carbs 5.24g 2%
Sugars 3.14g 13%
Dietary Fiber 0.57g 2%
Protein 1.05g 2%
Vitamin C 2.5mg 4%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 56.22 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.33mg 0%
Sodium 92.7mg 2%
Potassium 136.66mg 1%
Total Carbs 10.26g 2%
Sugars 6.14g 13%
Dietary Fiber 1.11g 2%
Protein 2.06g 2%
Vitamin C 5mg 4%
Iron 0.1mg 0%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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