Directions:
- Place raspberries in a bowl; set aside to thaw.
- Strain raspberries, reserving 1 Tablespoon juice; discard seeds.
- In a small saucepan, combine strained berries, apple butter and red-hots; cook over medium heat until the candies are dissolved, stirring occasionally.
- In a small bowl, combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.
- Serve warm or cold with fruit. To serve warm, transfer to a serving dish, 1 1/2 quart slow cooker, or fondue pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.46 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.09mg | 0% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.25 Kcal (755 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.73mg | 0% | |
| Potassium | 87.7mg | 1% | |
| Total Carbs | 43.93g | 6% | |
| Sugars | 34.57g | 57% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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