Directions:
- Mix the sugar and butter well.
- Beat the egg till the yolk and white are mixed together.
- Mix half of the beaten egg into the mixture.The other half is not needed.
- Sift the flour and cornflour through a sieve.Mix well.
- Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
- Roll out the ball of dough till it is 5mm thick.
- Use a cutter to cut out different shapes.
- Put the sweet into the middle of the dough.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.59 Kcal (262 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 87.02mg | 4% | |
| Potassium | 40.73mg | 1% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 5% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 7% | |
| Sodium | 278.46mg | 4% | |
| Potassium | 130.32mg | 1% | |
| Total Carbs | 24.31g | 3% | |
| Sugars | 7.84g | 10% | |
| Dietary Fiber | 2.85g | 4% | |
| Protein | 3.64g | 2% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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