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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Serve this along side a beautiful fruit platter at your next gathering. Ingredients:
1 (10 ounce) package frozen sweetened raspberries |
1 cup apple butter |
1 tablespoon red-hot candies |
2 teaspoons cornstarch |
fresh fruit |
Directions:
1. Place raspberries in a bowl; set aside to thaw.
2. Strain raspberries, reserving 1 Tablespoon juice; discard seeds.
3. In a small saucepan, combine strained berries, apple butter and red-hots; cook over medium heat until the candies are dissolved, stirring occasionally.
4. In a small bowl, combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.
5. Serve warm or cold with fruit. To serve warm, transfer to a serving dish, 1 1/2 quart slow cooker, or fondue pot.
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