Raspberry Fondue Dip Recipe

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Raspberry Fondue Dip
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Ingredients
5
Count
Nutrition
37
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Thaw and drain raspberries, reserving 1 tablespoon juice. Mash raspberries. Press through a fine-mesh strainer into a small saucepan; discard seeds.
  2. Add apple butter and red-hots to strained raspberries; cook over medium heat until candies are dissolved, stirring occasionally. Combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.
  3. To serve warm, transfer to a small fondue pot and keep warm. Or, to serve cold, refrigerate until chilled. Serve with fruit. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.23 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.04mg 0%
Potassium 18.11mg 0%
Total Carbs 9.07g 3%
Sugars 7.14g 29%
Dietary Fiber 0.43g 2%
Protein 0.02g 0%
Vitamin C 0.5mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 180.25 Kcal (755 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.73mg 0%
Potassium 87.7mg 0%
Total Carbs 43.93g 3%
Sugars 34.57g 29%
Dietary Fiber 2.07g 2%
Protein 0.09g 0%
Vitamin C 2.3mg 1%
Iron 0.1mg 0%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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