Directions:
- In a small bowl, combine cracker crumbs, sugar and butter. Press onto bottom and up the sides of an ungreased 9 inch pie plate. Bake at 350 for 9-11 minutes or until set. Cool on a wire rack.
- For the filling, in a small mixing bowl, combine the cream cheese, confectioners sugar, milk and vanilla. Carefully spread over crust.
- For topping, in small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil ; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
- Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 60.75mg | 3% | |
| Potassium | 62.43mg | 1% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.08 Kcal (825 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 14% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 8% | |
| Sodium | 78.34mg | 3% | |
| Potassium | 80.51mg | 1% | |
| Total Carbs | 23.01g | 6% | |
| Sugars | 15.68g | 49% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 1.94g | 3% | |
| Vitamin C | 7.7mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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