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Vanilla or Chocolate Buttercream Recipe

Vanilla or Chocolate Buttercream Recipe

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Ingredients:

Serving

Directions:

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended.
Increase speed to medium, and slowly add milk and vanilla, beating until smooth.
To Make Chocolate Buttercream: Prepare vanilla buttercream as directed in previous steps. Microwave 1 cup (6 ounces) dark chocolate morsels in a microwave safe bowl at Medium for 1 1/2 to 2 minutes or until melted and smooth, stirring at 30 second intervals. Gradually add melted chocolate to Vanilla buttercream; beat until blended and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.25 Kcal (3489 kJ)
Calories from fat	506.66 Kcal
		% Daily Value*
Total Fat	56.3g	87%
Cholesterol	84.7mg	28%
Sodium	709.54mg	30%
Potassium	1404.25mg	30%
Total Carbs	76.6g	26%
Sugars	49.17g	197%
Protein	7.69g	15%
Vitamin A	0.3mg	9%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	464.47 Kcal (1945 kJ)
Calories from fat	282.42 Kcal
		% Daily Value*
Total Fat	31.38g	87%
Cholesterol	47.21mg	28%
Sodium	395.51mg	30%
Potassium	782.75mg	30%
Total Carbs	42.7g	26%
Sugars	27.41g	197%
Protein	4.29g	15%
Vitamin A	0.2mg	9%
Calcium	48.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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